About Table Five

My name is Tasharian Robinson, and I am the CEO and Head Chef of Table Five. I was born and raised in Waxahachie, Texas, where the love of cooking was planted in my heart at a young age.

 

Thanks to my beautiful grandmothers, that love quickly turned into a true passion. The kitchen was more than just a place to prepare meals; it was a place of connection, creativity, and care. From middle school until the present day, my life has always brought me back to the kitchen. What started as helping family prepare meals grew into a deeper desire to serve others through food. Over time, I discovered that cooking wasn’t just something I enjoyed; it was my calling.

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Today, through Table Five, I specialize in providing high-performance meals for athletes of all ages, from pre-game meals for high school and collegiate teams to private chef services for professionals. I also cater to corporate businesses and special events, creating experiences that are both elevated and intentional.

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At Table Five, every meal is crafted with purpose. Whether I’m fueling an athlete for peak performance or curating a menu for a special event, my goal is always the same: to serve food that nourishes, satisfies, and brings people together.

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My Experience

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In addition to leading Table Five, I’ve had the opportunity to work as a Performance Chef with organizations such as the Los Angeles Clippers and the Cleveland Browns. I have also served as a private chef for NBA clients, creating customized, high-performance meals tailored to the demands of elite athletes. These experiences have allowed me to combine culinary creativity with performance-focused nutrition, ensuring every meal I prepare is crafted with intention and excellence.​